nicollette
Official Coffee Heretic
Registered: Sept 28, 2007
Posts: 1,573
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Reply with quote | #406 |
The meatballs were a hit! I may or may not have added three times as much garlic and twice the seasonings... 
It was quick and simple and really good. It's a keeper. Thanks, Jenn!
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nicollette
Official Coffee Heretic
Registered: Sept 28, 2007
Posts: 1,573
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Reply with quote | #407 |
Tonight we're having Basque Chicken and risotto with truffle oil.
*I'm going to change up the basque chicken as we don't have much for tomatoes but do have broth and tomato paste...
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Celestine
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Registered: July 15, 2007
Posts: 2,414
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Reply with quote | #408 |
Deli-style turkey sammies. With pepper-jack cheese!
mmmm....I smell a "what do you put on your sub?" thread!
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"Remember, man, that thou art dust, and unto dust thou shalt return."
 "Food is essential for life; therefore, make it good!" -S. Truett Cathy |
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heliotropes
Registered: March 29, 2008
Posts: 1,156
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Reply with quote | #409 |
Chicken in a box from the grocery store deli.  Momma was tired and we needed milk anyway.
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"The Christian ideal has not been tried and found wanting; it has been found difficult and left untried." GK Chesterton
"All animals are equal, but some animals are more equal than others". -George Orwell, Animal Farm
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AdoramusTeChriste
Registered: July 06, 2007
Posts: 1,722
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Reply with quote | #410 |
Quote: Originally Posted by Celestine
Deli-style turkey sammies. With pepper-jack cheese!
mmmm....I smell a "what do you put on your sub?" thread!
Pepper Jack cheese is the nastiest stuff in the world, after goat cheese.
I would rather eat liver or eggplant. 
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S.A.G. ~ Kathy ~ Sanguine-choleric. Have fun...or else.
Adoramus te, Christe, et benedicimus tibi, quia per sanctam crucem tuam redemisti mundum.
To listen to the hymn- http://fisheaters.com/forumpix/adoramustechriste.html
Wherever the Catholic sun doth shine
There's always laughter and good red wine;
At least I've always found it so
Benedicamus Domino.
- Hilaire Belloc
"I am convinced that the crisis of the church which we are living through today was largely caused by the disintegration of the liturgy." - The former Cardinal Joseph Ratzinger
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Celestine
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Registered: July 15, 2007
Posts: 2,414
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Reply with quote | #411 |
I'll take that as a "no-thank-you" to the invites I was about to send out for my goat and pepper-jack cheese tasting luncheon.With eggplant parmigiana and foie gras even. *sigh*
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"Remember, man, that thou art dust, and unto dust thou shalt return."
"Food is essential for life; therefore, make it good!" -S. Truett Cathy |
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AdoramusTeChriste
Registered: July 06, 2007
Posts: 1,722
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Reply with quote | #412 |
Quote: Originally Posted by Celestine
I'll take that as a "no-thank-you" to the invites I was about to send out for my goat and pepper-jack cheese tasting luncheon.With eggplant parmigiana and foie gras even. *sigh*
If you have any truffle fois gras I will be there with bells on. I have never had fois gras, but that reference in the first post to the truffle version has my interest piqued!
__________________
S.A.G. ~ Kathy ~ Sanguine-choleric. Have fun...or else.
Adoramus te, Christe, et benedicimus tibi, quia per sanctam crucem tuam redemisti mundum.
To listen to the hymn- http://fisheaters.com/forumpix/adoramustechriste.html
Wherever the Catholic sun doth shine
There's always laughter and good red wine;
At least I've always found it so
Benedicamus Domino.
- Hilaire Belloc
"I am convinced that the crisis of the church which we are living through today was largely caused by the disintegration of the liturgy." - The former Cardinal Joseph Ratzinger
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nicollette
Official Coffee Heretic
Registered: Sept 28, 2007
Posts: 1,573
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Reply with quote | #413 |
Quote: Originally Posted by AdoramusTeChristeQuote: Originally Posted by Celestine
Deli-style turkey sammies. With pepper-jack cheese!
mmmm....I smell a "what do you put on your sub?" thread!
Pepper Jack cheese is the nastiest stuff in the world, after goat cheese.
I had goat cheese toasted on baguette with lunch again today. I was thinking of you, Kathy. 
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Mommie2Boys
Registered: June 13, 2008
Posts: 126
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Reply with quote | #414 |
In honor of Lundi Gras, I tried a new recipe of Andouille Sausage Stew over brown rice. It was pretty good, although I think the spice needs to be amped up a bit next time.
BTW, Feta and Pepper Jack cheeses ROCK!
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~Clare
"We are oft to blame in this-- 'Tis too much proved --that with devotion's visage and pious action we do sugar o'er the devil himself." |
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AdoramusTeChriste
Registered: July 06, 2007
Posts: 1,722
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Reply with quote | #415 |
For our Mardi Gras meal: ham, baked potatoes, and asparagus- with the last two items floating in butter. We couldn't find any paczki, so dessert is Girl Scout cookies... the caramel thingys and the mint ones.
__________________
S.A.G. ~ Kathy ~ Sanguine-choleric. Have fun...or else.
Adoramus te, Christe, et benedicimus tibi, quia per sanctam crucem tuam redemisti mundum.
To listen to the hymn- http://fisheaters.com/forumpix/adoramustechriste.html
Wherever the Catholic sun doth shine
There's always laughter and good red wine;
At least I've always found it so
Benedicamus Domino.
- Hilaire Belloc
"I am convinced that the crisis of the church which we are living through today was largely caused by the disintegration of the liturgy." - The former Cardinal Joseph Ratzinger
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Celestine
Moderator
Registered: July 15, 2007
Posts: 2,414
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Reply with quote | #416 |
Mmmmm...sounds good Mommie. Yours too, Kathy! The Mardi Gras thread has some good stuff too! King's Cake yum! I'm pooped and happy to be able to come up with anything at all. We're having sloppy joes and beans and home fries.
__________________
"Remember, man, that thou art dust, and unto dust thou shalt return."
"Food is essential for life; therefore, make it good!" -S. Truett Cathy |
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nicollette
Official Coffee Heretic
Registered: Sept 28, 2007
Posts: 1,573
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| March 10, 2009 at 05:21 PM |
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Reply with quote | #417 |
We're going to try Broccoli and Ricotta Cannelloni.
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nicollette
Official Coffee Heretic
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Posts: 1,573
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| March 12, 2009 at 01:28 PM |
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Reply with quote | #418 |
Provencal Stuffed Tomatoes
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Celestine
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Registered: July 15, 2007
Posts: 2,414
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| March 12, 2009 at 04:20 PM |
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Reply with quote | #419 |
I've been meaning to post this since I made it last week. I found rotisserie chickens on sale at my local grocer last Wednesday (late in the day). I don't usually buy these, but the price was so good, I picked up a couple of them and refrigerated them immediately. Next day, I put 3 cans of chicken broth, plus one can water into a big pot, pulled all the chicken off the bones and set it aside. Then I put all the "garbage"...skin, bones, jelly, juice, even the string tying it up (!) into the broth and simmered it for about 20 minutes. I then strained it, having gotten out all the nice flavors from the throw-away material, and tossed it out. Added the chicken, simmered another 10 minutes, thickened it up a bit, then made dumplings (don't tell Kathy, I used Bisquick!) and it was quite tasty! Pretty quick, pretty easy!
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"Remember, man, that thou art dust, and unto dust thou shalt return."
"Food is essential for life; therefore, make it good!" -S. Truett Cathy |
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